{"id":6903,"date":"2025-01-09T18:56:47","date_gmt":"2025-01-09T16:56:47","guid":{"rendered":"https:\/\/www.ristorovegano.it\/scuola-di-cucina\/"},"modified":"2025-12-18T13:31:06","modified_gmt":"2025-12-18T11:31:06","slug":"cooking-school","status":"publish","type":"page","link":"https:\/\/www.ristorovegano.it\/en\/cooking-school\/","title":{"rendered":"Cooking School"},"content":{"rendered":"\t\t
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<\/div>
RISTORO<\/b>
vegano<\/div>

PLANT-BASED
COOKING SCHOOL<\/h1><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tFill out the form<\/a> to receive all the information\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tPLANT-BASED COOKING SCHOOL<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From theory to practice with Catia and Roberto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The art of food as a passion; learning about key plant-based ingredients to create balanced, delicious, and hearty dishes. From raw materials to processed foods, all of plant origin. How to cook appetizers, creams, first courses, main courses, and desserts with method and joy for your family, loved ones, or clients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Offered Services<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We organize courses in 3 modules, each consisting of 4 evenings, with a maximum of 20 people per module. During these sessions, participants learn the theory of the foods they will prepare. The chef demonstrates several dishes from preparation to plating, explaining the process and answering questions. At the end of the lesson, students work in groups to prepare the selected dishes. The evening concludes with everyone dining together in harmony.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At the moment, no new cooking courses are scheduled.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For info write to info@ristorovegano.it<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Are you interested in the Plant-Based Cooking School?
\nDiscover the upcoming dates<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For info write to info@ristorovegano.it<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2024<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Legumes and Cereals<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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May 25 – June 15
September 21 – October 5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CONCLUDED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2025<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tofu, tempeh, seitan\nAppetizers and snacks
\nHoliday menu<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DATES TO BE UPDATED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tASK FOR INFORMATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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2026<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Coming soon<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RISTOROvegano PLANT-BASEDCOOKING SCHOOL Fill out the form to receive all the information PLANT-BASED COOKING SCHOOL From theory to practice with Catia and Roberto The art of food as a passion; learning about key plant-based ingredients to create balanced, delicious, and hearty dishes. From raw materials to processed foods, all of plant origin. How to cook […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6903","page","type-page","status-publish","hentry"],"yoast_head":"\nCooking School - Ristoro Vegano<\/title>\n<meta name=\"description\" content=\"Scuola di Cucina Vegetale a Milano: impara a creare piatti bilanciati e gustosi con i principali alimenti vegetali. 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