From theory to practice with Catia and Roberto
The art of food as a passion; learning about key plant-based ingredients to create balanced, delicious, and hearty dishes. From raw materials to processed foods, all of plant origin. How to cook appetizers, creams, first courses, main courses, and desserts with method and joy for your family, loved ones, or clients.
Offered Services
We organize courses in 3 modules, each consisting of 4 evenings, with a maximum of 20 people per module. During these sessions, participants learn the theory of the foods they will prepare. The chef demonstrates several dishes from preparation to plating, explaining the process and answering questions. At the end of the lesson, students work in groups to prepare the selected dishes. The evening concludes with everyone dining together in harmony.
Are you interested in the Plant-Based Cooking School?
Discover the upcoming dates
For info write to info@ristorovegano.it
2024
Legumes and Cereals
May 25 – June 15
September 21 – October 5
CONCLUDED
2025
Tofu, tempeh, seitan
Appetizers and snacks
Holiday menu
DATES TO BE UPDATED
2026
Coming soon